Ingredients: For Marination: 250 grams of paneer (Indian cottage cheese), cut into cubes 1 cup thick yogurt (hung curd)…

Ingredients: For cooking Rajma: 1 cup dried Rajma (red kidney beans) Water for soaking and cooking 2-3 cups water…

Ingredients for Idli: 2 cups of idli rice (parboiled rice) 1 cup of urad dal (split black gram) Salt…